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Graceland Restaurant provides guests with an intimate dining experience in Graceland's original red-oak dining room. The dining room extends into a glass conservatory that overlooks the town. During the summer months, guests are served on the veranda adjacent to the conservatory. The menu features Regional, American, and Continental cuisine planned by the executive chef. |
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Tim White,
Executive Chef on the Graceland veranda. |
Current Dinner Menu: |
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~Appetizers~
Hot Sherried Jumbo Lump Crab Dip, Crackers, Lemon $13
Mushroom and Sage Risotto Cake, Parmesan Cheese, Tomato Vinaigrette $9
Lobster Ravioli, Creamy Lobster Broth, Sweet Peas $10
~Soup and Salad~
Lobster and Sweet Corn Bisque $7
Hearts of Romaine, Classic Caesar Dressing, Herbed Croutons, Parmesan $4
Green Salad, Grape Tomatoes, Red Onion, Shredded Carrot, Cucumber, Red Wine Vinaigrette $3
~Entrées~
Grilled 7 oz Beef Tenderloin or 12 oz NY Strip, Blue Cheese Bread Pudding,
Mushroom and Pearl Onion Ragout $26
Cast Iron Seared Sea Scallops, Black Eyed Peas, Bacon, Swiss Chard, Brown Butter Vinaigrette $23
Skillet Roasted Atlantic Salmon, Shrimp and Mushroom Risotto, Watercress, White Wine Sauce $21
Rubbed Lamb Rack, Baked Polenta, Roasted Tomatoes and Artichokes, Lamb Jus $25
~Dessert ~$6
Vanilla Bean Crème Brule, Tuille Cookie, Fresh Berries
Chocolate “Lava” Cake, Strawberry Sauce, Vanilla Bean Ice Cream
Orange Sherbet, Tuille Cookie, Fresh Berries
